Friday Favorite: Almond Coconut Milk (Updated)

TGIF, amirite? In what has ended up being a week of sickness and recuperation, I’m happy to finally be on the other side! There’s nothing like feeling sick to make you grateful for just feeling normal.

Today’s favorite has made a regular appearance in my some of my food lately. I happened upon this when I was picking up my usual unsweetened almond milk.

Almond Coconut milk

Coconut is all the rage these days, partially thanks to the CrossFit/paleo community who are firm believers in the use of coconut oil even though it’s gotten a bad rap for having so much saturated fat. So why is it suddenly okay? Since about half of its saturated fat content is actually from medium-chain fatty acids, which are easier to digest than longer-chained ones, it’s not as harmful as we first thought. So not all saturated fat is created equal.

Coconut water is also a great source of electrolytes. I personally don’t love the taste of the ones I’ve tried and I don’t require electrolyte replacement right now, so I don’t drink it. I may revisit the idea once I amp up training and the heat and humidity return to Massachusetts, whenever that may be.

This combo contains coconut milk, however. Like coconut oil, it does contain a some fat. Let’s take a look at the label:

Blue Diamond Almond Breeze Amond Coconut Milk Unsweetened nutrition

The fat content isn’t that bad, especially considering I use less than the serving size. One of these usually gets me closer to 8 servings. And there’s nothing wrong with fat in moderation! It keeps you full and is necessary for many things to happen in our bodies.

I want to point out that this isn’t the “cleanest” product out there. There are some added vitamins and other, shall we say, stuff. I would be better off buying an organic version. However, the way I look at it is this: I don’t use it that often and when I do, I don’t use that much. My diet is relatively clean most of the time, so I’m okay with using this. If I find a better, cleaner version in my travels I will buy that instead. It’s all about the amount of exposure over time.

Update: While I still stand by my statements above, I no longer purchase this product. I am now particularly wary of carrageenan, a thickener that comes from red seaweed. However, this isn’t your run-of-the-mill seaweed. For some reason our bodies see this as an invader and so mount a response against it, notably in the GI tract. It can cause inflammation, irritation, and possibly even cancer. If I happen to eat one thing once in a while with this, again, I’m not going to freak out. But since I have almond milk 1-2 times a week, I think I’ll stick to the Whole Foods 365 Everyday Value Organic Unsweetened Almond Milk.

Almond Coconut Milk Smoothie

Delicious in smoothies

The reason I really like this product is, as I said above, it contains some fat. Regular almond milk doesn’t contain much of anything, so this has more umph to it. Why this and not organic cow’s milk? I feel it mixes better into smoothies and I don’t mind that it has a slightly lower calorie content. Plus, I eat a decent amount of dairy and like to mix it up. I don’t like using water in smoothies because there’s nothing to it, and I don’t like using cow’s milk because, well, mixing milk with raw spinach just doesn’t do it for me. Almond coconut milk has more presence than water, but not so much as cow’s milk.

Why not soy milk? I avoid soy as much as possible because it’s an endocrine disruptor, a goitrogen (and therefore messes with my already underactive thyroid) and most soy in this country is genetically modified (a Frankenfood!) and in a ton of items we don’t even realize (thus, the cleaner you eat, the more you can avoid it). Okay, I’m done with my little lecture.

What else do I use it in? My oatmeal, for a little extra something-something.

Oatmeal with almonds, maple syrup, almond coconut milk

And I also do a 50/50 mix with cow’s milk in my Not Your Sugar Mama’s Be Cozy hot chocolate.

Not Your Sugar Mama's Hot Chocolate with cow and almond coconut milk

 

Questions: What form (if any) of milk do you consume? What’s your feeling on the coconut rage–love it, over it, or don’t really care?

Have a great weekend!

*I apologize for the size of the pictures. It seems that WordPress changed some options and I haven’t yet figured out why I can’t edit them as much as I could before. Perhaps it’s time to change to a self-hosted site so I have more options? Does anyone have a particular one they suggest?

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7 thoughts on “Friday Favorite: Almond Coconut Milk (Updated)

  1. Hi Stephanie. I don’t drink milk in any form, I prefer yogurt or cheese, so can not comment on almond milk…. I do use coconut milk for marinating chicken and it always turns out great. Can’t help you with wordpress, I haven’t noticed a change, but will let you know ! Have a great weekend, glad you are feeling better.

  2. My problem with almond milk is that fat is almost all there is to it. Sure 3.5 grams of it is not bad (I eat quite a lot of healthy fats), but 35 calories out of 45 make it almost all fat to me. I’d rather drink soy milk or regular milk.

  3. I have never tried coconut almond milk! I love almond milk but never thought about the fat ratio as the above commenter said. hmmm… well I usually only use a tablespoon or so in my coffee so I guess it’s not that bad!

  4. […] handful of old fashioned oats 1/2 scoop protein powder 2 eggs ~1/8th cup pumpkin Almond coconut milk as needed for consistency Handful of almonds (~1/8 c) Dash of maple syrup, cinnamon, nutmeg, clove, […]

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