Happy New Year’s Eve! Can you believe another year has come and gone? Seems like just yesterday that I was coming up with my New Year’s goals (updates in a later post!) and starting Anatomy and Physiology 1. Then again, this seems like a long time ago.
I wanted to share a quick little tip that I have used thoroughly this past year: freezing bananas. Now, I know this isn’t a novel idea in the least (who doesn’t have these in the freezer door?), but I wanted to show you a slightly different way of doing it.
First, you’ll want to unpeel each banana. This will make defrosting them should you need them for banana-something or as sweetener substitute so much easier. Second, break them roughly in half and place in a container. Then, put on the top or seal the container and place in the freezer.
If you do plan on using them for a banana-bread type recipe (as I did for these muffins), I would suggest defrosting them on the counter or in the microwave whole as you’ll most likely need to mash them. Another idea is to simply blend the frozen banana with a little bit of milk for a faux soft serve!
I know this isn’t an Earth-shattering tip at all, but I’m telling you, it has made my smoothies, oats, and other baking more flavorful and easier to make.
Questions: Are you a banana-freezer? Any other freezing tips? Speaking of freezing (as it will be here tonight), any New Year’s Eve plans?