Happy Friday! Let’s mix it up and do some fun Friday Favorites, shall we? Here are some of my recent favorites:
I’m definitely getting more inspiration in the kitchen by watching this show. Only one more episode left! I like them all so I’ll be pretty happy with whoever wins. Plus, the fact that it takes place in Boston this season is icing on the cake!
Listening…to sports radio, trying to figure out what the heck is going on with #deflategate. I can’t believe my beloved Patriots, especially Tom, would cheat. I wonder if you tested all balls at every single NFL game if they end up getting deflated by the second half.
Eating…this delicious roasted carrot soup. The recipe is from the January/February 2015 issue of Women’s Health Magazine in which they talk about soups as the juices for cold weather. Couldn’t agree more! We haven’t broken out our juicer since late fall and all I’ve been craving is some nice, warm soup! Don’t have time to make your own? Check out a family friend, The Splendid Spoon, where you can buy delicious soup online.
Drinking…Emergen-C and Echinacea tea. 🙁 Was a bit sick midweek, so I’ve been having it 1-2x a day since my symptoms came on. I swear they made me better within a day!
Wearing…my bunny slippers under my desk at work. My feet get so, so cold all the time, especially in the winter. I recently learned that it’s something WH bro and I share, so there’s got to be some genetic component to it.
Reducing…my chemical exposure. We asked for stainless steel cookware for Christmas to replace our nicked-up non-stick cookware that creeped me out every time I used it. There’s a bit of a learning curve (e.g., don’t soak in water, don’t use abrasive cleaners, don’t add butter/oil until after the pan has heated up-which is the opposite of non-stick, etc.), but I am happy with how evenly it cooks our food. Plus, it should last us a lifetime! Talk about a win for reducing consumer consumption and being healthier!
Re-purposing a salad from Portland Pie
Questions: What are some of your favorites lately? Do you watch Top Chef? Made any good soups lately? Have perpetually cold (or hot) feet? Are you concerned with reducing your chemical exposure?