Aaaaaaaand it’s Friday again! After a busy week (and a somewhat busy weekend), I’m looking forward to chilling out tonight! Meanwhile, here are some of my recent favorites, following a similar format from my last Friday Favorites post.
Celebrating…Saint Patrick’s Day! We went out to dinner with my grandmother (the one who made me 1/4 Irish!) and chowed down to corned beef boiled dinner and shepherd’s pie. I even dressed up my fridge for the occasion. Contributing to the green: mixed greens, spinach, dill, beet greens, kale, pepper, fennel greens, dandelion greens, romaine, and celery. Nearly half of that food is for Wilbur to share with us.
Lots of green for Saint Patrick’s Day!
This is the show that holds us over while waiting for Game of Thrones to come back on. It’s not always the best acting or the best plot, but it’s interesting to watch this culture we know so little about. One of my favorite parts of this culture is the strength of the women, whether it’s the female warriors (“shieldmaidens“) fighting beside the men, a female earl, or the ones left back at home to rule while the men are away plundering. I’m trying to convince WHH to do a couple’s costume for Halloween.
Reading…A Dance with Dragons (aka Game of Thrones book 5). As you may remember, I’ve been slowly getting through this series since last year and I’m nearly done! I’m pushing to finish before season 5 premiers on April 12.
Listening…to A Dance with Dragons. Yes, I know. Pretty ridiculous. I knew I wouldn’t get through the entire book on time for the premier, so I got the free month on Audible and now listen on my drive to work, my lunchtime walk, and my drive home from work. I have to say that even though I don’t love the voices the narrator does (characters seem to be either English, Scottish, or Irish), I am that much more obsessed with the series because I’m able to be that so immersed in it every day, even consulting A Wiki of Ice and Fire whenever I need more information or a memory refresher of one of the previous books.
Eating…three new recipes this week, all of which I failed to take pictures of! I made Baked Maple Chicken with Wild Rice and Pear Pilaf, Late Winter Harvest Quinoa Bowl, and Curried Chickpeas with Spinach. My favorite by far was the quinoa bowl. I had never tried nutritional yeast before and I’m definitely digging the cheesy flavor. I have a lot of the almond “cheese” left over that I will be sprinkling on top of salads and soups!
Running…this pyramid interval on the treadmill. I’ve learned that I need to be very careful with my treadmill running. In addition to changing my cadence, running on the treadmill also changes my stance and I do find that it bothers my IT band and previous glute injury site a bit, so I need to be careful and not do it too often. But after an insanely cold winter that still isn’t letting up, I needed to get in a run. This kept me from getting bored and though not overly challenging, it was enough to get on a good sweat.
Planning…our summer vacation! With the Euro way down, me about to be in nursing school the next two years, and some major purchases being probable in the next few years (next house, cars) we decided to seize the opportunity and travel to Europe again! After falling in love with Switzerland the last time around, I knew I wanted to hit up Austria in the future, so that’s on our list of possibilities, along with Germany, Prague, and Budapest. Price will determine where we end up since we’re not as decided this time around as to our destination(s). Any suggestions?
Questions: Did you celebrate St. Patrick’s Day, whether you’re Irish or not? Do you prefer to read books or listen to them? Made any new recipes recently or tried any new workouts? Are you making any summer vacation plans?